Appetite for Art On Tour February 2021

Dine OUT and get turned UP!


In 2021 our annual Appetite for Art fundraising dinner goes on tour!


Beginning in January, Upturn Arts is partnering with 12 local restaurants to create a monthly, one-of-a-kind dining experience for our supporters. Each month a different partnering restaurant will offer a unique Appetite for Art menu available for socially distanced dining in or a take out option to enjoy at home. As with Appetite for Art events in the past, each experience is complete with art and centerpieces from our young artists, and one lucky diner will get to be the honorary emcee for the evening!


Join us for one evening throughout the year or one evening a month at a different participating restaurant. All proceeds from these small, ticketed events will support both the partnering restaurants and our creARTive grants program to ensure both in-person and virtual summer camp in 2021.

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January: Atchafalaya

February: Ancora

March: La Boca Steakhouse

April: St. James Cheese Company

May: Toups' Meatery

June: Midway Pizza

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Featured* Ancora Pizza Packages for February:

    Available Tuesday - Saturday


  • $50 - two (2)-12" pizzas plus one (1) salad (feeds 2 adults and 2 children)
  • $100 - four (4)-12"  pizzas plus two (2) salads (feeds 4 adults)
  • $250 - ten (10)-12"  pizzas plus a large salad (feeds 10+ adults)
    • must be ordered 24 hours in advance and picked up by 5:30 pm

*Featured Pizzas/Salads include the following: 

  • Marinara, Margherita, Bianca, Meatball, and Kid's Cheese or Pepperoni pizzas
  • Mixed Green Salad

To view the full menu, click HERE.


To schedule your dinner:

  1. Purchase your pizza package here.
  2. Call the restaurant to place your to-go order. Make sure you mention Appetite for Art when you call!
    • Additional items can be purchased and paid for at pickup.
    • Orders may be placed and scheduled for a later date and time.
    • Pizza for 10 must be arranged at least 24 hours in advance.
  3. Get Turned UP for Upturn at your dinner!


STAY TUNED FOR MORE DETAILS FOR THE MARCH EVENT AND ON!


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